Triestina Restoranti 

Dinner Menu
Weekdays 5:00-10:00
Saturday 5:00-11:00 Sunday 3:00-9:00

Antipasti Caldi

Calamari Fritti
Crispy fried squid served with marinara sauce
7.95
Gamberetti alla Triestina
Baby rock shrimps sauteed with garlic & olive oil, white wine, lemon & parsley - spicy
8.00
Spiedino Romana
Pan fried mozzarella cheese in a caper & anchovy sauce or with tomato sauce
6.95
Vongole al Forno Little neck clams baked oreganata style 7.50
Portobello Balsamico
Portobello mushrooms pan seared in balsamic vinegar, topped with Gorgonzola cheese
7.50
Melanzane Rollatini
Eggplant stuffed with ricotta cheese & tomato in a pink sauce
7.00
Zuppa di Cozze Mussels in a light tomato sauce 7.00
   

Antipasti Freddi

Carpaccio
Thinly sliced filet mignon with arugula, capers, purple onions & freshly shaved parmesan cheese
7.00
Mozzarella Caprese
Fresh mozzarella with tomatoes, roasted peppers, gaeta olives & extra virgin olive oil
6.50
Gameretti di Cocktail Shrimp cocktail 7.50
Cold Antipasto 7.50
   

Zuppe (Soup)

Pasta e Fagioli Pasta and cannelloni beans with a touch of tomato 5.25
Tortellini en Brodo Tortellini in a light broth 4.50
   

Insalate (Salad)

Mista Caprina Mixed greens tossed with raspberry vinaigrette, goat cheese & walnuts 4.95
Tre Colori Endive, radicchio and arugula with balsamic vinaigrette 5.00
Cesare Salad Fresh romaine tossed with olive oil, garlic, egg, parmesan &anchovies 5.95
Arugula Fresh arugula tossed with olive oil & balsamic vinegar 5.50
   

Pasta

Capellini Bosco e Mare Pasta with broccoli rabe & shrimp in garlic & oil 13.95
Linguettine alle Vongole
Thin linguini with baby clams, garlic & oil in a white or red sauce
12.95
Capellini Sinatra
Angel hair pasta with rock shrimp, scallops, gaeta olives, and a touch of tomato tossed with garlic & oil
13.95
Penne Vodka Penne pasta in a light, pink vodka sauce 11.95
Capellini Pomodoro
Angel hair pasta with fresh tomato, onion, garlic & basil
10.95
Penne Norma Penne pasta with eggplant, tomato, basil & aged ricotta cheese 10.95
Rigatoni al Gorgonzola e Noci
Rigatoni with tomato, basil, walnuts & a gorgonzola cheese sauce
11.95
Cheese Ravioli With fresh tomato & basil 10.95
Tortellini in a meat sauce. 11.95
   

Pollo (Chicken)

Pollo Scarpariello
Breast of chicken sauteed with sausage in a garlic & wine sauce
14.95
Pollo Balsamico
Breast of chicken pan seared with Portobello mushrooms in a creamy
balsamic vinegar sauce
14.95
Pollo Parmigiana
Served over penne in a tomato basil sauce.
14.50
Pollo Marsala
Breast of chicken sauteed with Marsala wine & mushrooms
14.50
Pollo Francaise
Chicken dipped in eggs, sauteed with lemon, butter & white wine
14.50
Pollo Paillard
Breast of chicken pounded and charcoal grilled, served with a tomato/onion salad
with fresh mozzarella
14.50
   

Vitello (Veal)

Vitello Triestina
Veal scallopini topped with proscuitto, eggplant & fontina cheese in a light brown sauce
15.95
Vitello di Champagne
Tender veal scallopine pan seared with rock shrimp, sundried tomatoes &
tarragon in a creamy champagne sauce
16.50
Vitello Saltimbocca
Veal scallopini with prosciutto, sage, spinach and mozzarella cheese in a
light Madeira wine sauce
15.95
Vitello Piccata
Veal scallopini sauteed in a lemon butter, white wine sauce & capers
15.95
Vitello Pizzaiola
Veal scallopini with peppers, mushrooms, onions & marinara sauce
15.95
Vitello Parmigiana
Served with penne pasta in a tomato-basil sauce
15.95
   

Pesce (Fish)

Salmon Mediterranean
Our ChefŐs specialty
16.95
Filet of Sole Livornese
Sauteed in garlic, capers and olives in a light marinara sauce
16.95
Gamberi Fra Diabalo
Shrimp served over linguini in a spicy tomato sauce
17.95
Gamberi Scampi
Shrimp in garlic, oil & lemon wine sauce
17.95
Gamberi Francaise
Shrimp in a lemon butter sauce
17.95
   

Verdure (Vegetables)

Sauteed Broccoli Rabe in garlic & oil 5.95
Sauteed Spinach in garlic & oil 5.95
   

Beverages

Pellegrino   Small 2.50 Large 5.00
Soda 1.50    
Espresso 2.00    
Cappuccino 2.75    
Coffee 1.50    
Tea 1.50  
 


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