A Toute Heure

a toute heure
232 Centennial Avenue, Cranford
908.276.6600
http://www.atouteheure.com
[email protected]

When you walk the streets of the French countryside searching for that perfect little bistro to stop at for dinner, you might notice their “a toute heure” menu written up on the blackboard and perched outside. This daily menu usually highlights the chef’s specials for the night and is full of seasonal treasures that locals know are the best find for the night.

When we opened A Toute Heure in May of 2007, we built an entire bistro around those menus – the chef’s specials, local foods, seasonal treasures, and whatever looked best at the market that morning! The menus are ever-changing, the dishes full of the seasons best vegetables and fruit, and the meat and fish from the local area and fresh as can be.

So, welcome to A Toute Heure! We certainly hope you enjoy your meal.

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1 day ago

A Toute Heure

Here we have a Wester Ross Salmon - a sustainably raised Scottish Salmon paired with a Roasted Heirloom Tomato stuffed with Einkorn and Pharaoh, sitting atop Corn Chow Chow - the sauce is a Dashi Velouté, which is the stock that makes up Miso Soup thickened with Cream and Egg Yolks - a perfect summery preparation!

#summer#heirloomtomatoes#corn
#salmon#sustainable#einkorn
#foodies#cranford#nj
... See MoreSee Less

Here we have a Wester Ross Salmon - a sustainably raised Scottish Salmon paired with a Roasted Heirloom Tomato stuffed with Einkorn and Pharaoh, sitting atop Corn Chow Chow - the sauce is a Dashi Velouté, which is the stock that makes up Miso Soup thickened with Cream and Egg Yolks - a perfect summery preparation!

#summer#heirloomtomatoes#corn
#salmon#sustainable#einkorn
#foodies#cranford#nj

Comment on Facebook

This looks delish! 😋

I had this on Saturday- it was delicious!

4 days ago

A Toute Heure

Chef Andrew’s Wild Boar Gnocchi Ragù with Homemade Potato Gnocchi, English Pea Shiso Mousse, Rich Boar Shoulder White Wine Ragù, Toasted Panko Bread Crumbs and Pickled Mustard Seeds 🐗

#gnocchi#pasta#wildboar#foodie
... See MoreSee Less

Chef Andrew’s Wild Boar Gnocchi Ragù with Homemade Potato Gnocchi, English Pea Shiso Mousse, Rich Boar Shoulder White Wine Ragù, Toasted Panko Bread Crumbs and Pickled Mustard Seeds 🐗 

#gnocchi#pasta#wildboar#foodie

5 days ago

A Toute Heure

Sunday Supper this month is back and better than ever - I literally cannot wait for this one!

#cranford#sundaysupper
#cranfordhappenings#nj#foodies
#pollalmattone
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Sunday Supper this month is back and better than ever - I literally cannot wait for this one!

#cranford#sundaysupper
#cranfordhappenings#nj#foodies
#pollalmattone

1 week ago

A Toute Heure

Our Lobster Roll on our new lunch menu featuring Fresh Lobster from @farhillsseafood tossed in Tarragon Citrus Mayonnaise on top of Parker House Rolls made by the @breadsmithcranford - Parker House Rolls originated at the Parker House Hotel in Boston - a very New England dish!

#lobsterroll#parkerhouserolls#nj#newjersey #cranfordnj#food#foodie
... See MoreSee Less

Our Lobster Roll on our new lunch menu featuring Fresh Lobster from @farhillsseafood tossed in Tarragon Citrus Mayonnaise on top of Parker House Rolls made by the @breadsmithcranford - Parker House Rolls originated at the Parker House Hotel in Boston - a very New England dish!

#lobsterroll#parkerhouserolls#nj#newjersey #cranfordnj#food#foodie

2 weeks ago

A Toute Heure

Check out our new brunch menu at atouteheure.com - can’t wait to see you there! ... See MoreSee Less

Check out our new brunch menu at atouteheure.com - can’t wait to see you there!
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