A Toute Heure

a toute heure
232 Centennial Avenue, Cranford
908.276.6600
http://www.atouteheure.com
[email protected]

When you walk the streets of the French countryside searching for that perfect little bistro to stop at for dinner, you might notice their “a toute heure” menu written up on the blackboard and perched outside. This daily menu usually highlights the chef’s specials for the night and is full of seasonal treasures that locals know are the best find for the night.

When we opened A Toute Heure in May of 2007, we built an entire bistro around those menus – the chef’s specials, local foods, seasonal treasures, and whatever looked best at the market that morning! The menus are ever-changing, the dishes full of the seasons best vegetables and fruit, and the meat and fish from the local area and fresh as can be.

So, welcome to A Toute Heure! We certainly hope you enjoy your meal.

6 hours ago

A Toute Heure

A couple weeks ago Chef A.J. decided it was a good idea to go get himself a whole pig from a gentleman named Corné of River Bend Farm in Far Hills, NJ. It took him an entire day to portion the hog and what your looking at here is a pork shoulder for two, which we served to some lucky guests on Saturday. We also served the loin, trotter and ham (to some other lucky guests). On the side is sautéed day lily shoots and devil's walking stick shoots (foraged within ten miles of the restaurant), a fricassee of black eyed peas and artichokes, as well as an herb crusted cauliflower steak. Join us this Sunday for our "Spring Feast" where we will generously be serving our All Green Everything Salad, Berkshire Porchetta (also from Corné!) and Apple Strudel! All served family style, all meant to share - my new favorite tradition! ... See MoreSee Less

A couple weeks ago Chef A.J. decided it was a good idea to go get himself a whole pig from a gentleman named Corné of River Bend Farm in Far Hills, NJ. It took him an entire day to portion the hog and what your looking at here is a pork shoulder for two, which we served to some lucky guests on Saturday. We also served the loin, trotter and ham (to some other lucky guests). On the side is sautéed day lily shoots and devils walking stick shoots (foraged within ten miles of the restaurant), a fricassee of black eyed peas and artichokes, as well as an herb crusted cauliflower steak. Join us this Sunday for our Spring Feast where we will generously be serving our All Green Everything Salad, Berkshire Porchetta (also from Corné!) and Apple Strudel! All served family style, all meant to share - my new favorite tradition!

 

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April is going to be an awesome Sunday Supper!!!! We will be with you in spirit!

My dream dish.

Cant wait!

1 day ago

A Toute Heure

Yesterday we were featured on Open Table's list of the Best Eco-Friendly Restaurants in America - couldn't be more proud of us and Chef A.J. for working so hard to use local ingredients and purveyors like Dan Lipow, Bill Spoor, and Marlena Schilke!

www.opentable.com/lists/green-restaurants/usa?utm_campaign=201904_earthday&utm_source=email&utm_m...
... See MoreSee Less

Yesterday we were featured on Open Tables list of the Best Eco-Friendly Restaurants in America - couldnt be more proud of us and Chef A.J. for working so hard to use local ingredients and purveyors like Dan Lipow, Bill Spoor, and Marlena Schilke!

https://www.opentable.com/lists/green-restaurants/usa?utm_campaign=201904_earthday&utm_source=email&utm_medium=email

2 days ago

A Toute Heure

Hope everyone enjoyed their Easter! These are some pictures from a baby shower that was held here the day before - our guests certainly went all out decorating the room! They encouraged us to share the pictures to give you guys some inspiration for when you plan your party with us - look at that cupcake wheel! 😉 ... See MoreSee Less

Hope everyone enjoyed their Easter! These are some pictures from a baby shower that was held here the day before - our guests certainly went all out decorating the room! They encouraged us to share the pictures to give you guys some inspiration for when you plan your party with us - look at that cupcake wheel! 😉Image attachmentImage attachment

 

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Beautiful!!

Beautiful!

5 days ago

A Toute Heure

Our Golden Tilefish entree - a line caught, local fish that tastes somewhat similar to Monkfish. It is paired with peperonata (a bell pepper stew), artichokes, fennel purée and einkorn berries (the whole grain form of the worlds most ancient grain) - beautiful! ... See MoreSee Less

Our Golden Tilefish entree - a line caught, local fish that tastes somewhat similar to Monkfish. It is paired with peperonata (a bell pepper stew), artichokes, fennel purée and einkorn berries (the whole grain form of the worlds most ancient grain) - beautiful!

 

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Sold. See you later

1 week ago

A Toute Heure

Our N.Y. Strip Steak with sautéed broccoli rabe, bagna cauda, au poivre sauce, a potato rosti, and some delightful allium flowers (they grow on the top of spring onions)! ... See MoreSee Less

Our N.Y. Strip Steak with sautéed broccoli rabe, bagna cauda, au poivre sauce, a potato rosti, and some delightful allium flowers (they grow on the top of spring onions)!

 

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Is this a special or in your typical lineup?

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