A Toute Heure

a toute heure
232 Centennial Avenue, Cranford
908.276.6600
http://www.atouteheure.com
[email protected]

When you walk the streets of the French countryside searching for that perfect little bistro to stop at for dinner, you might notice their “a toute heure” menu written up on the blackboard and perched outside. This daily menu usually highlights the chef’s specials for the night and is full of seasonal treasures that locals know are the best find for the night.

When we opened A Toute Heure in May of 2007, we built an entire bistro around those menus – the chef’s specials, local foods, seasonal treasures, and whatever looked best at the market that morning! The menus are ever-changing, the dishes full of the seasons best vegetables and fruit, and the meat and fish from the local area and fresh as can be.

So, welcome to A Toute Heure! We certainly hope you enjoy your meal.

23 hours ago

A Toute Heure

We got a Diner's Choice Award from OpenTable for being one of the best restaurants around! We love patting ourselves on the back because we know how hard we work. Brunch every Sunday has been a hit, as well as the lunch and dinner prix-fixe menus we have introduced. We are doing more events than ever, such as the Cambridge dinner with Sandra Zotti next Thursday, and this week is our first ever Sunday Supper. Can't wait to see you soon! ... See MoreSee Less

We got a Diners Choice Award from OpenTable for being one of the best restaurants around! We love patting ourselves on the back because we know how hard we work. Brunch every Sunday has been a hit, as well as the lunch and dinner prix-fixe menus we have introduced. We are doing more events than ever, such as the Cambridge dinner with Sandra Zotti next Thursday, and this week is our first ever Sunday Supper. Cant wait to see you soon!

 

Comment on Facebook

Congratulations

Very well deserved. Could I teleport there???

Congratulations!

3 days ago

A Toute Heure

This Sunday will be the start of a new tradition at A Toute Heure that takes equal parts from the history of the restaurant as well as the heritage of the chef and owners - Sunday Supper! Now that brunch is every Sunday we thought it would be appropriate to start opening up for dinner the the last Sunday of the month. This month the theme will be a Polenta Party! This is a traditional dinner party originating in Northern Italy where everyone gets together and feasts on polenta and braised meats (though you'll be just fine if you're a vegetarian). Everyone will sit down at 6:30pm and the three course meal will begin. Bring a nice bottle of red wine! We thought it was also appropriate to collaborate with our friends Nick and Kim of Fat, Drunk and Fancy for this one - so expect to see their beautiful faces! Can't wait for this!

Reservations are strongly encouraged as we are only a 12 table restaurant. Call us at (908)-276-6600 or make a reservation by clicking the "book now" button on the top right of our page!
... See MoreSee Less

This Sunday will be the start of a new tradition at A Toute Heure that takes equal parts from the history of the restaurant as well as the heritage of the chef and owners - Sunday Supper! Now that brunch is every Sunday we thought it would be appropriate to start opening up for dinner the the last Sunday of the month. This month the theme will be a Polenta Party! This is a traditional dinner party originating in Northern Italy where everyone gets together and feasts on polenta and braised meats (though youll be just fine if youre a vegetarian). Everyone will sit down at 6:30pm and the three course meal will begin. Bring a nice bottle of red wine! We thought it was also appropriate to collaborate with our friends Nick and Kim of Fat, Drunk and Fancy for this one - so expect to see their beautiful faces! Cant wait for this!

Reservations are strongly encouraged as we are only a 12 table restaurant. Call us at (908)-276-6600 or make a reservation by clicking the book now button on the top right of our page!

 

Comment on Facebook

Mariana ☝🏻

This is fabulous!!!

4 days ago

A Toute Heure

A mighty fine brunch today where Sous Chef Sal made scrambled duck eggs with lobster and creme fraiche 🦆 🦞 🍳 See you next week when we will also be open for our first Sunday Supper at 6:30pm - can’t wait! ... See MoreSee Less

A mighty fine brunch today where Sous Chef Sal made scrambled duck eggs with lobster and creme fraiche 🦆 🦞 🍳 See you next week when we will also be open for our first Sunday Supper at 6:30pm - can’t wait!Image attachmentImage attachment

 

Comment on Facebook

Charles Michael Banks

Oh snap!! Looks amazing!

6 days ago

A Toute Heure

Cod with creamy potato purée, roasted salsify, and ‘nduja sitting in a miso broth (with clams ) - layers of flavors happening here! ... See MoreSee Less

Cod with creamy potato purée, roasted salsify, and ‘nduja sitting in a miso broth (with clams ) - layers of flavors happening here!

 

Comment on Facebook

Awesome sounding dish

1 week ago

A Toute Heure

Valentine’s Day is pretty much all booked up tonight - if you didn’t have a chance to celebrate today you can still spend a romantic brunch with us on Sunday! ... See MoreSee Less

Valentine’s Day is pretty much all booked up tonight - if you didn’t have a chance to celebrate today you can still spend a romantic brunch with us on Sunday!
Load more